The introduction explains how Kiano Moju’s cooking is shaped by three major influences: her Kenyan and Nigerian heritage, her upbringing in California, and her travels. She reflects on growing up with African family meals, summer visits to Kenya, and California’s diverse food culture. Rather than presenting strictly traditional recipes, the cookbook celebrates a personal style that combines authentic African flavors with fresh, seasonal California ingredients. Throughout the introduction, Moju emphasizes that food is a way to preserve family traditions, connect cultures, and bring people together around the table.
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