Ottolenghi Simple: A Cookbook

James Beard Award Finalist – The New York Times Bestselling Collection Of 130 Easy, Flavor-Forward Recipes From Beloved Chef Yotam Ottolenghi.In Ottolenghi Simple, Powerhouse Author And Chef Yotam Ottolenghi Presents 130 Streamlined Recipes Packed With His Signature Middle Eastern-Inspired Flavors, All Simple In At Least And Often More Than One Way: Made In 30 Minutes Or Less, With 10 Or Fewer Ingredients, In A Single Pot, Using Pantry Staples, Or Prepared Ahead Of Time For Brilliantly, Deliciously Simple Meals. Brunch Gets A Make-Over With Braised Eggs With Leeks And Za’Atar; Cauliflower, Pomegranate, And Pistachio Salad Refreshes The Side-Dish Rotation; Lamb And Feta Meatballs Bring Ease To The Weeknight Table; And Every Sweet Tooth Is Sure To Be Satisfied By The Spectacular Fig And Thyme Clafoutis. With More Than 130 Photographs, This Is Elemental Ottolenghi For Everyone.