Professional Books

    • Le Sud

      د.إ450.00
      “Looking at the gorgeous photographs, you can’t help but wish you’d been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking with really good seasonal produce. Her recipes are lucid; her writing, relaxed and engaging.”—The Wall Street Journal

      “Peppler’s voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers alike.”—Publishers Weekly, Starred Review

      From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective.The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.

      The region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes—from drinks to savory to sweet—that capture the modern tables and life lived around them in the south of France today.

      Le Sud’s transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in À Table—her inspiring cookbook about dining the French way—Peppler’s recipes drip in home cook equity.

      Interwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-Côte d’Azur and provide an inspiring, approachable guide to the south of France. Sidebars elevate a reader’s knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Provençal cheese plate.

      Le Sud is more than a recipe book; it is a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many.ACCESSIBLE FRENCH COOKING: With dishes that are easy to make on a weeknight but impressive enough to serve at a party, Le Sud gives home cooks the tools they need to recreate the magic of a Provençal table anywhere in the world. Included are recipes that take you from start—Tapenades, Pissaladière, and Martini Provençal—to mains and sides—Market Day Roast Chicken and Potatoes, The Pasta I Crave Every Time I’m Near the Sea, and Ratatouille—through to the very end of the meal—Navettes, La Tropézienne, and Tarte au Citron.

      MORE THAN A COOKBOOK: With insight into the staples of South of France living, from Provençal wine to marché must-haves, tips on gathering, and the longstanding tradition of apéro, this book is so much more than a collection of recipes.

      A GORGEOUS GIFT FOR FRANCOPHILES: Shot in Provence-Alpes-Côte d’Azur, Le Sud is filled with Joann Pai’s evocative photography. Readers will feel as if they are traveling through and seated around tables across the south of France.Perfect for:

      • Francophiles the world over, readers with existing memories of France, and those who want to armchair travel alike.
      • Anyone who loves to eat seasonally and cook with fresh ingredients.
      • Relaxed cooks and hosts looking for recipes that are approachable for the home cook.
      • Fans of Rebekah Peppler’s work, including À Table, her James Beard Award–nominated book Apéritif, and her writing in the New York Times.
      • People of all ages who like to plan unfussy meals with delicious food and minimal prep.
      • Folks who dream of or are planning a trip to le sud.
    • Keto Bread

      د.إ80.00
      Keto Bread is the must-have cookbook for anyone searching for keto-friendly bread recipes to indulge in their cravings for carbs. Instead of turning to options that might prevent ketosis, this book ensures that your body will continue to burn fats instead of carbs while still enjoying your favorite foods.

      Learn how to make everything from sweet, pull-apart caramel monkey bread to a savory 3-cheese white pizza or satisfying blueberry pop tarts to a basic, delicious loaf of bread. Keto Bread will help you stay on top of your keto diet but allows you to enjoy a unique spin on the many different and delicious versions of bread out there. These bread substitutes replace ingredients like white flour with other keto-friendly options, such as almond flour, ensuring success in your keto diet endeavors.

    • Kansas City: A Food Biography

      د.إ120.00

      Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City’s reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these icon

    • Islas:

      د.إ130.00

      The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation.

    • Hyperion Avenue A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen

      د.إ140.00

      A new cookbook for beginners and curious cooks by Emmy Award–winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling.

    • Bird’s Higher Engineering Mathematics

      د.إ200.00

      Higher Engineering Mathematics has helped thousands of students to succeed in their exams by developing problem-solving skills, It is supported by over 600 practical engineering examples and applications which relate theory to practice. The extensive and thorough topic coverage makes this a solid text for undergraduate and upper-level vocational courses. Its companion website provides resources for both students and lecturers, including lists of essential formulae, ands full solutions to all 2,000 further questions contained in the 277 practice exercises; and illustrations and answers to revision tests for adopting course instructors.

    • What’s Gaby Cooking: Grilling All the Things

      د.إ80.00

      An instant New York Times bestseller, What’s Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of grillerfrom first-timer to seasoned profrom cooking au

    • Princeton Review GMAT Premium Prep, 2024

      د.إ90.00

      THE ALL-IN-ONE SOLUTION FOR YOUR HIGHEST GMAT SCORE! This comprehensive guide includes 6 computer-adaptive (CAT) practice tests (online), 2 additional diagnostic exams, access to free online tools, and detailed topic reviews.

    • Muy Bueno: Fiestas

      د.إ130.00

      Celebrate any occasion with this cookbook, featuring 100+ recipes for traditional and contemporary Mexican-inspired cuisine as well as DIY crafts that make every event a fiesta!

    • Fat Talk: Parenting

      د.إ130.00

      NEW YORK TIMES BESTSELLER
      Book Riot best book of 2023
      Science Friday best book of 2023
      An Audible best well-being audiobook of 2023

    • Everyday Delicious

      د.إ100.00

      NATIONAL BESTSELLER • The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less―every day of the week.

      Finding himself at home more du

    • Embracing Uncertainty

      د.إ90.00

      “This book was originally published in Great Britain by Hodder and Stoughton, a division of Hodder Headline.”–T.p. verso.

    • Easy Allergy-Free Cooking: Simple & Safe Everyday Recipes for Everyone

      د.إ60.00

      In Easy Allergy-Free Cooking, Kayla Cappiello’s recipes adhere to any allergies or food intolerances while still providing healthy, flavourful meals. It’s all-inclusive, letting the reader choose from a variety of milks, grain substitutes, and meat replacements that work for them.

      Gluten-free, dairy-free, vegan, and vegetarians―this book welcomes everyone. Kayla’s recipes focus on resourceful ingredient substitutes to satisfy any dietary need so you never have to miss out on your favourite comfort meals while still providing new and innovative recipes to keep things fresh. She includes inventive rice bowls, artisanal cauliflower pizzas, out-of-the-box baked pastas, and one-pan easy weeknight casseroles, while still keeping allergies and healthiness in mind.

    • Dolci!:

      د.إ80.00

      “Italian, American, and Italian-American recipes, from the revered baker of Ciao, Gloria and co-founder and former co-owner of Baked”–

    • Django 3 By Example

      د.إ200.00

      Django 3 By Example, Third Edition, explores key Django features and best practices that every Python web developer should be aware of. This third edition is fully updated for Django 3 and a new chapter on Django Channels for real-time features has been added. Much more than just a reference guide, this book shows you how Django works in the …

    • Dining with the Saints:

      د.إ75.00

      Michael Foley’s fans have been devoutly drinking with the saints for years. Now it’s time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year.

      Want to get closer to the saints while upping your dinner game? Now every meal can be a family feast-with the Saints!

      Dining with the Saints brings the Catholic liturgical year to life, pairing over two hundred saints’ stories with an irresistible smorgasbord of international recipes.

    • Did You Eat Yet?

      د.إ150.00

      If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be “Did you eat yet?”—just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, Did You Eat Yet? is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart. Plus:

      • Sexy Sauces
    • Dad Truths

      د.إ80.00

      “Dad Truths is the anti-parenting anthem for dads who love but are terrified of their kids”–

    • Crafting and Executing Strategy

      د.إ270.00

      Crafting & Executing Strategy: The Quest for Competitive Advantage: Concepts 2024 Release has a long-standing reputation of being the most teachable text. It is regarded as the benchmark by which all others are measured. It is engaging, clearly articulated and conceptually balanced mainstream treatment of the latest developments in theory and practice include the clearest presentation of the value-price-cost framework. Our co-author, Margaret Peteraf, a highly regarded researcher, helped integrate both the resource-based view of the firm from the perspective of both single-business and multi-business strategies

    • Cooking for Good Times

      د.إ80.00

      Celebrated chef Paul Kahan’s game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.

      NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE

    • Computer Networking

      د.إ300.00

      Building on the successful top-down approach of previous editions, the Sixth Edition of Computer Networking continues with an early emphasis on application-layer paradigms and application programming interfaces (the top layer), encouraging a hands-on experience with protocols and networking concepts, before working down the protocol stack to more abstract layers. This book has become the dominant book for this course because of the authors’ reputations, the precision of explanation, the quality of the art program, and the value of their own supplements.

    • CompTIA Security+ Practice Tests

      د.إ60.00

      CompTIA Security+ Practice Tests: Exam SY0-701, Third Edition, prepares you for the newly updated CompTIA Security+ exam. You’ll focus on challenging areas and get ready to ace the exam and earn your Security+ certification. This essential collection of practice tests contains study questions covering every single objective domain included on the SY0-701. Comprehensive coverage of every essential exam topic guarantees that you’ll know what to expect on exam day, minimize test anxiety, and maximize your chances of success.

      You’ll find 1000 practice questions on topics like general security concepts, threats, vulnerabilities, mitigations, security architecture, security operations, and security program oversight. You’ll also find:

    • Comfort Food The Cowboy Way:

      د.إ130.00

      The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins, share more than 125 hearty recipes of c

    • Code Noi

      د.إ100.00

      Code Noir is a cookbook steeped in history. Not just because of the title, which hits on a seventeenth-century decree in which King Louis XIV recorded how enslaved Africans in the French colonies were to be treated, but also because it deals with the

    • Better Cooking

      د.إ135.00

      Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook.

      “This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like

    • Better Broken: The Hidden Advantage of a Challenging Life

      د.إ115.00

      From enduring an abusive childhood to fighting as a Special Forces Green Beret in the war in Afghanistan, Sean Rogers has come away from his hardships

    • Barbeque

      د.إ100.00

      A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina

      Named one of the Best Cookbooks of the Year by NPR,

    • Art from Your Core

      د.إ140.00

      A practical, holistic guide to the discovery and development of the art that each individual was born to make.

       

      Through real-life examples and exercises, this book tears down the cultural, educational, and psychological obstacles to findin

    • AfriCali: Recipes from My Jikoni

      د.إ130.00

      The introduction explains how Kiano Moju’s cooking is shaped by three major influences: her Kenyan and Nigerian heritage, her upbringing in California, and her travels. She reflects on growing up with African family meals, summer visits to Kenya, and California’s diverse food culture. Rather than presenting strictly traditional recipes, the cookbook celebrates a personal style that combines authentic African flavors with fresh, seasonal California ingredients. Throughout the introduction, Moju emphasizes that food is a way to preserve family traditions, connect cultures, and bring people together around the table.

      If you would like, I can also provide:

    • ACT Prep Plus 2024

      د.إ90.00

      Kaplan’s ACT Prep Plus 2024 has the detailed subject review, practice tests, and expert strategies you need to be prepared

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